Kc Filipino Restaurant Menu

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Menu Kc Filipino Restaurant-2
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Rice & Noodle

Pancit Guisado

$

Pancit Palabok

$

Kanin

$

Appetizer

Lumpiang Prito

$

Lumpiang Sariwa

$

Lumpiang Shanghai

$

Atchara

$

Kc's Special

Sizzling Sisig

$

Kare-Kare

$

Lechon Kawali

$

Crispy Pata

$

Embotido

$

Relyenong Bangus

$

Kalderetang Kambing

$

Bulalo

$

Chicharon Bulaklak

$

Arroz Caldo

$

Whole Tilapia

$

Adobong Pusit

$

Whole Bangus

$

Kc's Combo

Regular Combo

$

Beef Combo

$

Double Beef Combo

$

Small Fish Combo

$

Belly Fish Combo

$

Chicken / Manok

Chicken Lobo

$

Chicken Pastel

$

Puchero

$

Bbq Chicken

$

Beef Baka

Beef Kaldereta

$

Bistek

$

Vegetable / Gulay

Pinakbet

$

Munggo

$

Ginisang Amplaya

$

Laing

$

Pork / Baboy

Sinigang Na Baboy

$

Bbq Pork

$

Tocino

$

Longganisa

$

Pork Adobo

$

Estofado

$

Menudo

$

Torta / Giniling

$

Others

Halo-Halo

$

Sapin - Sapin

$

Puto Bumbong

$

Bibingka

$

Ube Halaya

$

Ginataan

$

Sinigang Na Bangus

$

Paksiw Na Bangus

$

At Kc Filipino Restaurant, the menu showcases a variety of mouthwatering Filipino dishes, perfect for anyone looking to explore authentic flavors. For those in the mood for noodles, the Pancit Guisado and Pancit Palabok stand out with their savory broth and rich toppings, offering a delightful balance of textures. The Kanin, a simple yet essential side of steamed rice, complements these hearty dishes perfectly.

The appetizers are a real treat, with Lumpiang Prito and Lumpiang Shanghai serving crispy, golden bites filled with savory fillings, while the Lumpiang Sariwa offers a refreshing, fresh alternative with a light wrap and sweet peanut sauce.

Kc’s Specials are the heart of the menu, with standout offerings like the Sizzling Sisig, which comes served on a hot plate, creating a satisfying sizzle with every bite. The Kare-Kare is a rich, peanut-based stew that pairs beautifully with the savory meat and vegetables. Lechon Kawali, a deep-fried crispy pork belly, is undeniably irresistible, boasting a crunchy exterior and tender interior, making it a must-try for any meat lover.

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